Longtime bartenders Dave McCarthy and Connor Gough had been running bars in New York City for decades. They had seen all the popular shots come and go. “When I first started bartending, it was Goldschläger; then Rumple Minze became popular; then you had Jägermeister, of course; SoCo Limes were a big thing for a while; and then Fireball came along and just destroyed everybody,” says McCarthy. The article From Green Tea to Picklebacks, the New Era of Shots Is Packaged appeared first on Vi...
