Sausage: I use and prefer a hot Italian turkey sausage for this dish. Pork sausage can be substituted as well. And if you want to reduce the heat, a mild kind is fine.Chorizo: This is a spicy Spanish pork sausage that you can find fresh sometimes in the meat section of your grocery store as well as packaged in a refrigerated case (such as near the link sausages and bacon). Its flavor can’t be substituted, but you could switch it out for pork sausage if you must.Rice: Regular long-grain whit...
