Our dear friend and revered food writer Nancy Harmon Jenkins recently interviewed our very own president, Beatrice, about the growing and tragic impact of the new U.S. tariffs on imported Italian food. As always, Nancy put it beautifully. Here is her piece in full: My friend Beatrice Ughi is a certified, cento per cento, as ... The post Nancy Harmon Jenkins: True Cost of Tariffs on Italian Food first appeared on Gustiblog.
