Creamy Risotto with Locatelli Parmigiano Reggiano 1 ½ cups Arborio rice (or Carnaroli, if available)4 cups chicken or vegetable stock (kept warm on the stove)1 cup dry white wine (such as Pinot Grigio or Sauvignon Blanc)1 small onion or 2 shallots, finely minced3 tbsp unsalted butter, divided2 tbsp olive oil1 cup Locatelli Parmigiano Reggiano, finely [...] The post Creamy Risotto with Locatelli Parmigiano Reggiano appeared first on Locatelli.
