Creamy Corn Polenta with Crispy Bacon & Parmigiano Reggiano 1 cup polenta (coarse-ground cornmeal)4 cups water (or 3 cups water + 1 cup milk for extra creaminess)2 tbsp unsalted butter1 cup Locatelli Parmigiano Reggiano, finely grated (plus more for garnish)Salt & black pepper, to taste6 slices thick-cut bacon, diced2 tbsp fresh parsley, finely chopped Cook [...] The post Creamy Corn Polenta with Crispy Bacon & Parmigiano Reggiano appeared first on Locatelli.
