Creamy Baked Gnocchi with Locatelli Parmigiano Reggiano and Fresh Basil 1 lb (450 g) potato gnocchi (store-bought or homemade)2 tbsp unsalted butter2 cloves garlic, minced1 cup heavy cream1 cup whole milk1 cup grated Locatelli Parmigiano Reggiano cheese (plus more for topping)1 cup shredded mozzarella cheese½ tsp salt (to taste)¼ tsp freshly ground black pepper1 [...] The post Creamy Baked Gnocchi with Locatelli Parmigiano Reggiano and Fresh Basil appeared first on Locatelli.
