Lentil Bolognese with Locatelli Parmigiano Reggiano and Fresh Basil 2 tbsp olive oil1 medium onion, finely diced2 medium carrots, finely diced2 celery stalks, finely diced3 cloves garlic, minced1 ½ cups dried brown or green lentils (rinsed)1 can (28 oz / 800 g) crushed tomatoes2 tbsp tomato paste1 cup vegetable broth (plus more as needed)½ cup [...] The post Lentil Bolognese with Locatelli Parmigiano Reggiano and Fresh Basil appeared first on Locatelli.
