Nestlé has unveiled a patented method to extract more usable cocoa from each pod, a move that could reshape supply chains strained by climate volatility and rising commodity costs. The approach harnesses underused parts of the fruit to expand yields while providing farmers with additional revenue streams. Unlocking More From the Cocoa Pod Traditionally, only […] The post Nestlé Pioneers Cocoa Process to Ease Supply Pressures appeared first on SupplyChain 360.
