If “doing the most for a sandwich” was a religion, I’d be the archbishop. Join my sammich church by allowing me to show you how to make this incredible tuna niçoise aka pan bagnat on focaccia. It’s a fatty, briny, acidic dream of a meal glued together with crispy kettle chips for extra crunch. Nothing … The post Tuna Niçoise Sandwich | Pan Bagnat appeared first on CarnalDish.
