Ladle the jam into about 5-6 half pint jars leaving about ¼th to ?rd inch of headspace.Remove air bubbles and wipe the jar rims.Place on new, clean lids and bands. Then process in a boiling water bath for 10 minutes (adjusting time for altitude). *Remember - do not start the timer until the water has come to a full rolling boil.*Turn off the heat and allow the jars to rest in the warm water for 5 minutes before removing and placing on a towel on the counter (do not place directly on the coun...
