If you’re a fan of sashimi and ceviche then you need Tiradito in your life as well. It’s the third in a holy trinity of dishes to use raw fish and turn it into something incredible. Raw sea bass is punched up with a yellow chili sauce which somehow intensifies the fish’s natural delicacy and makes a dish worthy of the gods. It’s easy to make, too – the work is all in the grocery shopping. Stick with me to find out more. What Is Tiradito? Tiradito is a classic dish of Nikkei cuisine,...
