Storage: Allow to cool, then transfer to an airtight container. Store in the refrigerator for up to 5 days, or freeze for longer storage (3-6 months). Freezing: Transfer to a freezer bag. Remove the air, seal, and label with the contents and date. Freeze for 3-6 months. Reheat from frozen using a microwave, skillet, or air fryer. Reheating: Add to a pre-heated skillet for 30-60 seconds per side, an air fryer on "reheat" for 1-2 minutes, or a microwave in 30-second intervals until heated thr...
