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CFIA raw poultry policy to tighten food safety - Manitoba Co-operator
https://www.manitobacooperator.ca/livestock/cfia-raw-poultry-policy-to-tighten-food-safety/
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Canadian poultry slaughterhouses will have to test carcasses for pathogens before chilling when the Canadian Food Inspection Agency’s new pre-chill policy comes into force Dec. 1, 2025.
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