I spent many way-too-early mornings standing behind the coffee bar at Starbucks. Barista-ing, though stressful at times, was honestly so satisfying. I felt good when I poured the perfect drink for my customers, but I felt even better when I found the best beverages to make for myself. Having unlimited hot drinks at my disposal during my shifts was definitely one of the best perks about being a Starbucks barista. I worked the opening shift there quite frequently through the dreadfully bleak wi...
