Meltingly tender with smoky-sweet richness that clings to the meat in a glossy, tangy glaze. Pulled pork has taken the cooking world by storm since the old days of Southern comfort cooking. But the 21st century isn’t done with its melt-in-your-mouth goodness. Whether you stuff it into a sandwich, heap it on nachos, or savor […] The post Slow Cooker Pulled Pork: A Step-by-Step Guide for Beginners appeared first on The Markets at Shrewsbury.
