Cold coffee and a classic dessert collide in my Iced Carrot Cake Latte recipe, complete with a thick layer of Cream Cheese Cold Foam. Each frosty sip of this marvelous mashup is a layered flavor adventure—from bold espresso to warmly spiced, delightfully nutty carrot cake syrup, creamy dreamy milk, and a topper that tastes like... The post Carrot Cake Latte (with Cream Cheese Cold Foam!) appeared first on coffeecopycat.com.
