In a medium sauce pan, heat 1 cup of milk. Turn heat to low and add 16 ounces of marshmallows. Stir occasionally until melted. Remove from heat and pour into a bowl to cool. I put mine in the fridge to speed up the chilling. Wash and dry (well) strawberries. Slice into thin pieces. Lay on a paper towel to soak up any extra moisture.Whip 1 cup of heavy cream until you have stiff peaks and set aside. Sprinkle dry graham cracker crumbs (all but 2 tablespoons) into the bottom of a 9X13 pan. When ...
