Let's bring on the Oktoberfest fall vibes with this classic, comforting German-style meal made simply enough for a weeknight dinner. Tender gluten-free dumplings are made with an easy mix and drop method then combined with smoked sausage and sauerkraut for a wholesome, family-friendly dinner. The post German-Style Gluten-Free Dumplings and Sausage appeared first on MamaGourmand.
