Beneath the surface of the Chesapeake Bay, a subtle but dramatic shift is taking place as eelgrass gives way to its warmer-water relative, widgeon grass. A new study from researchers at William & Mary’s Batten School & VIMS shows that this seagrass swap could have ecological impacts across the Bay’s food webs, fisheries and ecosystem functions. Published in Marine Ecology Progress Series, the study reveals that while both seagrass species offer valuable habitat, they support marine lif...
