If you love the flavors of classic tiramisu but don’t want the fuss of layering ladyfingers and custard, this tiramisu poke cake recipe is the perfect shortcut. It’s rich, creamy, and coffee-soaked, just like the Italian dessert, but it starts with a simple white cake mix. I grated an extra-dark chocolate bar over the top... The post Tiramisu Poke Cake appeared first on Salty Side Dish.
