If you’re like me and you love shortcuts in the kitchen, this 3-ingredient spinach dip chicken recipe is a winner. I had a tub of refrigerated spinach dip in the fridge, and instead of serving it with chips, I decided to spread it right over chicken breasts. The result? Juicy chicken under a creamy, cheesy... The post Baked Spinach Dip Chicken appeared first on Salty Side Dish.
