Add avocado oil to a large fry pan and fry shrimp. Season with salt and taco seasoning. Pepper if desired. Cook just until shrimp are pink and cooked through. Warm tortillas in a pan on both sides.Wash and chop all sides. Assemble tacos by adding shrimp, topping with cabbage, radish pieces, onion, avocado, cilantro, salsa, crema and queso cheese. Place a lime slice on each plate for garnish.
