1- Will keep in the fridge for up to 3 days in an airtight container.2- It can be frozen in smaller portions, if desired, for up to 2 months. Thaw as needed for recipes. It can also be frozen with the ingredients for a recipe as a part of a meal prep dinner.3- Dried Ginger can be used - substitute 1 teaspoon of dried and grated ginger.4- Garlic powder can be used instead of fresh garlic. Use 1½ teaspoons of dried garlic powder or garlic granules.5- Unseasoned rice vinegar is best for this re...
