This Baked Lemon Chicken and Rice is the ultimate easy weeknight dinner — juicy, flavorful chicken thighs baked over garlicky, lemony basmati rice. Everything cooks together in one pan, so you get tender, fluffy rice that soaks up all the savory juices from the chicken. Bright lemon, fresh garlic, and Dijon mustard give this cozy baked dish a fresh, tangy twist. Minimal prep, easy cleanup, and loads of flavor.
