My first exposure to a pizza called a Grandma Pie was at a local pizzeria here in Monroe, CT, Julian’s. The Grandma Pie at Julian’s was like a Sicilian, rectangular with a thick fluffy crust, but topped with fresh mozzarella and a garlicky sauce. Since then I have seen Grandma pies in New York pizzerias […] The post Pizza – The Grandma Pie first appeared on The Italian Chef. The post Pizza – The Grandma Pie appeared first on The Italian Chef.
