These melt in your mouth ricotta gnocchi were a staple at my father’s restaurant and I never really saw them on the menus of other Italian places back in those days. Potato gnocchi seemed to be much more prevalent. Today, I see them in restaurants much more often and they are always hard to resist. The post Ricotta Gnocchi first appeared on The Italian Chef. The post Ricotta Gnocchi appeared first on The Italian Chef.
