by Caroline Mays One day, you see a delightful yellow, orange, mint, and pink book with charming illustrations of a young woman bicycling past a quaint three-story building. Inside the book, a bevy of brightly-painted bonbons smile up at you. The book is not from an art installation, but from Stick With Me Sweets in […] The post Chocolate Packaging – Too Beautiful to Open appeared first on Pastry Arts | Magazine, Podcast, Summit, Shop & Community.
