Keeping it Light and Still Sweet by Genevieve Sawyer Desserts and pastries are meant to tempt, promising customers and loved ones pleasing taste and texture. But deciding whether to consume dessert is seen often as a binary of health versus enjoyment. This makes sense, as classic European and Northern American desserts tend to be loaded […] The post Teacher Feature: Jordi Bordas Explains his B-Concept Method of Baking appeared first on Pastry Arts | Magazine, Podcast, Summit, Shop & Community.
