The most familiar morning alarm in a south Indian household is the whistling of the pressure cooker. Soft pulpy cooked dal or fluffy short grain rice cooked to perfection is a matter of a few whistles for most Indian mums. Most of the days, my household is no different. I have adapted to the silent pressure cooker and a rice box. One of the best recipes putting to use this pulpy cooked tur dal is the Rasam. This is an essential soup in the everyday menu of a South Indian household. Mixed with...
