Learning how to rehydrate sourdough starter transforms crusty flakes into a bubbling, living culture ready for baking. This process awakens dormant wild yeast cells and lactobacillus bacteria that have been waiting in their dried state. The moment you add water and flour, these microorganisms spring back to life, hungry and ready to ferment. These hardy… Continue reading How to Rehydrate Sourdough Starter: Step-by-Step Guide for Beginners The post How to Rehydrate Sourdough Starter: Step-by...
