A study of individuals suffering from major depressive disorder published in Psychological Medicine found that their wanting for various food items is lower compared to their healthy peers Looking at the macronutrient content of food, depressed participants had lower wants and likings for high-fat and high-protein foods if they were low in carbohydrates. Their preferences […] The post How Depression Changes What We Crave: New Study Insights appeared first on The Center for Nutritional Psych...
