A study of Brazilian public servants published in JAMA Neurology found an association between high ultraprocessed food consumption and the pace of age-related cognitive decline. Compared to participants with the lowest ultraprocessed food intake (below 20% of calories), those with higher intake showed a 28% faster rate of global cognitive decline. They also experienced a […] The post Older Adults Who Eat More Ultra processed Foods Face Faster Cognitive Decline, Study Finds appeared first on...
