One of my favourite meats to cook on slightly cooler evenings (and we’re still getting a fair few of those!) is venison, and my favourite way with venison at the moment? This rich, hearty and luxurious Slow Cooked Venison Ragù. Cooked in a tomato, red wine and rosemary sauce nice and low for a couple […] The post Slow Cooked Venison Ragù appeared first on Rachel Phipps.
