Chili powder: This is a large-batch chili recipe calls so it calls for a good amount of chili powder. If you buy a standard “chili” powder blend, it will likely not be very spicy. If you have “Chile” powder, with an “e” on the end, it is likely made from just dried, and ground, hot chiles and this powder will almost always be very spicy. If you are unsure how spicy your chili powder is, start with just 2 tablespoons, taste, and adjust accordingly.