These apple scones are soft and moist, with just the right amount of spice and a crisp cinnamon-sugar topping. The dough is enriched with heavy cream and butter (no eggs) giving them a rich, tender crumb that’s anything but dry. Chunks of apple throughout the scone create little pockets of flavor, and the cinnamon, nutmeg, and cardamom bring a fall vibe in every bite. My Techniques for Getting Perfect Apple Cinnamon Scones No more dry scones! I cracked the code for making buttery, tender, a...
