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Artificially sweetened beverage consumption lifts gestational diabetes risk | Newsroom | University of Adelaide
https://www.adelaide.edu.au/newsroom/news/list/2025/09/03/artificially-sweetened-beverage-consumption-lifts-gestational-diabetes-risk
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Pregnant women who consume five or more drinks of artificially sweetened beverage (ASB) a week increase their risk of developing gestational diabetes by six per cent, new research from the University of Adelaide has found.
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