On a cool fall evening, this pearl barley risotto is the kind of warming weeknight dinner that feels special enough for two. Developed by Chef Annette Tomei, an instructor at the Culinary Institute of America, this recipe balances sweet apple with thyme and Parmesan for a vegetarian main course that is satisfying even for meat […] The post Pearl Barley Risotto with Apples & Parmesan appeared first on Eat Something Sexy.
