This Roasted Tomato Pasta Sauce recipe uses fresh garden tomatoes, onions, garlic, and herbs that are slow-roasted until caramelized, then blended into a smooth, rich sauce perfect for pasta. It’s easy to make, freezer-friendly, and safe for canning when properly acidified, making it the best way to preserve summer’s harvest. The post Roasted Tomato Pasta Sauce Recipe appeared first on Bonappeteach.
