Gabrielle Carbone, Co-owner Origins This is our 21st year. My partner, Matt Errico, and I both have degrees in other things. I have special education and psychology and he has history and education. I also went to pastry school. We both just loved ice cream so much and we knew that we wanted to do […] The post The Bent Spoon in Princeton, NJ appeared first on Pastry Arts | Magazine, Podcast, Summit, Shop & Community.
