This easy and comforting Greek Chicken Kapama is braised in a rich cinnamon tomato sauce, with browned butter and kefalotiri cheese, then served over Greek-style pasta dish (macaronada). Braising simply means the chicken is first browned, then gently simmered until tender in the flavorful sauce. The result is more than just a meal, it’s pure... Read More The post Chicken Kapama (Greek Braised Tomato Chicken) appeared first on Binge Worthy Bites.
