You know those pastries that make you pause mid-bite and go, “Wait… this is gluten-free?!” Yup, this is one of those. This Gluten Free Danish pastry is soft, flaky, and filled with a sweet almond flavor that tastes like it's straight out of a European bakery. I've made the steps so easy so you don’t need to be an expert pastry chef. But don't be fooled by the simplicity, you’ll still get that golden, crisp top and tender bite that feels extra fancy. The post Flaky Almond Gluten Free...
