This Pork Verde Pozole flavorful Mexican soup showcases tender pork simmered in a zesty green chile broth, enriched with hominy, tomatillos, and fresh cilantro. Top it off with crisp radishes, shredded cabbage, and a squeeze of lime for a warm, comforting dish. I used to think pozole was this complicated, all-day kind of meal. Turns... The post Easy Stovetop Pork Verde Pozole appeared first on The Foodie Affair.
