Crispy, golden, and irresistibly moreish fried anchovies (Greek Gavros Tiganitos). Deep-fried in oil or cooked in the oven for a healthier alternative! What Is Gavros? Greek Gavros or Gayros (=anchovies) is traditionally fried on the stovetop in a generous amount of vegetable oil until beautifully crisp on the outside. It's then served with fresh lemon […] The post Fried Anchovies (stovetop + oven) appeared first on Real Greek Recipes.
