Prosciutto is a thin, salty Italian cured meat that can make almost any dish taste better. This delicate meat works well in many different types of recipes, from simple appetizers to hearty main courses. These 21 prosciutto recipes will help you use this tasty meat in breakfast dishes, salads, sandwiches, pasta, and elegant dinner options. […] The post Our Best Prosciutto Recipes appeared first on The Kitchen Community.
