These Chinese Candied Walnuts are crunchy, sweet, salty, and delicious. Easy to make, they're done in one step in 30 MINUTES. Plus, they're healthier as they're baked (traditionally, they're fried, but baked ones taste almost as good.) I've also given you the option to use honey instead of sugar if you're on a no refined... The post EASY Chinese Candied Walnuts (Baked) appeared first on Greedy Girl Gourmet.
