Login
Roast topics
Find topics
Find it!
From:
BAKERpedia
(Uncensored)
subscribe
Potassium Sorbate | Baking Ingredients | BAKERpedia
https://bakerpedia.com/ingredients/potassium-sorbate/
links
backlinks
Tagged with:
mold
antimicrobial
yeast
preservative
mold inhibitor
potassium sorbate
sorbic acid
Roast topics
Find topics
Roast it!
Potassium sorbate (K-sorbate) is a food preservative commonly used in the baking industry to prevent mold, yeast, and microbes. It is often used in cakes and icings, beverage syrups, margarine, pie fillings, wine and more.