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Potassium Sorbate | Baking Ingredients | BAKERpedia
https://bakerpedia.com/ingredients/potassium-sorbate/
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Tagged with:
mold
antimicrobial
yeast
preservative
mold inhibitor
potassium sorbate
sorbic acid
Potassium sorbate (K-sorbate) is a food preservative commonly used in the baking industry to prevent mold, yeast, and microbes. It is often used in cakes and icings, beverage syrups, margarine, pie fillings, wine and more.
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