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Sorbic Acid | Baking Ingredients | BAKERpedia
https://bakerpedia.com/ingredients/sorbic-acid/
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Tagged with:
bread
acid
mold
antimicrobial
clean label
natural preservative
food preservative
mold spoilage
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Sorbic acid is the most common food preservative against molds, bacteria, and yeasts. It's favored for its organoleptic neutrality and safety
