Eggs in Purgatory is a rustic Italian dish made simply by poaching eggs in a flavorful tomato sauce. Despite its wacky name, it's an extremely versatile one-pan brunch recipe that anyone can make. The only requirement is a nice crusty bread to sop up all the eggy, saucy goodness! Eggs in Purgatory, or Uova al Purgatorio […] The post Eggs In Purgatory (Poached Eggs in Tomato Sauce) appeared first on Brunch & Batter.
