No mass-market mezcales here; instead, small-batch agave masterpieces from maestros who've guarded ancestral recipes across generations, sipped alongside tlayudas and live danzón to remind everyone that resistance sometimes tastes like nuanced earth and wild honey. The post OaxaCalifornia Resists Through Mezcal: L.A.’s Zapoteco Leaders Turn Rare Agaves Into Acts of Defiant Joy appeared first on L.A. TACO.
