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Gourmet Traveller
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Top pastry chef turns Australian Pork into creme caramel
https://www.gourmettraveller.com.au/dining-out/on-the-pass-an-interview-lauren-eldridge/
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culture
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dessert
pork recipes
dining out
sydney
chef recipe
At the 20th anniversary celebrations of Australian pork initiative PorkStar, Lauren Eldridge wows guests with a pork fat creme caramel.
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